Below are redactions for recipes that are only sub-ingredients of dishes presented in the menu, such as spice blends and pastry, as well as dishes which were recreated during my research but which I did not serve at the event.
Below are redactions for recipes that are only sub-ingredients of dishes presented in the menu, such as spice blends and pastry, as well as dishes which were recreated during my research but which I did not serve at the event.